CATERING MENU OPTIONS
Elote Loco: Corn on the cob with cream, queso cotija, hot sauce, chili and lime.
Chili and Lime Cukes: Jicama, mango, and cucumber with chili and lime.
Chips and Guacamole: House-made tortilla chips with Guacamole.
Quesadilla: Black beans, grilled white cheese.
Tacos: Fish, Papa con Chorizo or tofu.
